Easily prepared for breakfast and brunch, French toast is easy to prepare and even easier to customize with the meal. The versatile side to breakfast can be topped with whipped cream, icing sugar and fruit – along with the traditional maple syrup. Learning how to make french toast is simple, but first it’s important to have the ingredients in place.
The ingredients required to make the dish are: eggs, bread, cinnamon, milk and vanilla. Finding a French toast recipe from your favorite cookbook or online recipe website can help to ease along the process and help with the different amounts of the ingredients that are going to be used.
The first thing to consider when making the recipe is the method that is going to be used. Traditionally, the eggs, milk and cinnamon are mixed together (some recipes call for vanilla extract to be included) and the toast is dipped into the mixture and fried on a hot griddle.
Before the toast is cooked, it should be dipped in the liquid mixture that has been created with the combination of eggs and milk. Though both sides of the bread should be coated evenly, it’s important to ensure that the bread isn’t left in the mixture too long, as it is likely to fall apart.
Once each side has been coated, the bread is placed on the griddle pan at a medium to high temperature, getting the best results from the breakfast dish. To determine if the pan has reached the right temperature, you can drop a small bit of water onto the surface. If the water droplet appears to ‘dance’ on the surface, the toast can be placed in the pan as it has reached the right temperature. Cooking the toast at too low of a temperature will result in soggy toast, too high of a temperature will result in the toast burning in the pan.
The results are delectable, resulting in toast that is crisp on the exterior of the toast and soft within. The flavors of the cinnamon and vanilla extract create an interesting taste of both sweet and savory, making it the perfect breakfast accompaniment.
When learning how to make french toast it can be helpful to find your favorite recipe, but also learn the techniques that are used while cooking the dish. Learning from a friend or relative can help to get that perfect toast every single time.
The secret to cooking great breakfast toast can be found with practice but there is one thing that you should know before attempting your first batch. Make sure to flip the French toast only once each side, as this will create evenly cooked and delicious meals for every occasion.
The best French toast recipe is a wonderful breakfast dish, but how about serving it for dessert, like overnight French toast casserole. Other ways to serve this dish as a dessert is to combine it with fruit. Spice pears or stuffed with peaches, this dish can be elevated to a new level when you add fruit.
Always use great bread and interesting spices mixed with something really special. Most people love peaches, so we’ll take a look at preparing it with cheese and a peach sauce. We’ll use a nice tasty peach sauce to smoother the toast and we’ll use thick bread in which to stuff the mascarpone cheese.
While in America, this dish is primarily served for breakfast, in France it is a dessert dish. Using the best bread for of these dishes will make the dish that much more fulfilling. Of the breads to choose from, thickly sliced brioche originating from France is the best bread to use for making the toast.
French Toast with Peaches and Mascarpone
6 x 2” slices of Brioche
8 Fresh Peaches, peeled and sliced
½ cup Sugar
1 teaspoons Nutmeg
½ teaspoon Cinnamon
1 cup mascarpone cheese
6 tablespoons Confectioner’s Sugar
1 Lemon, zested
6 Whole Eggs
¾ cup milk
½ teaspoon Vanilla Extract
2 teaspoons Butter
2 teaspoons Vegetable Oil
Cook peach slices with juice in medium pan. Stir in cinnamon, nutmeg and sugar. When sauce becomes thick and syrupy remove from heat, about 10 minutes. Slice a pocket inside the middle of each 2” slice of brioche. At the center of the bread about 1” in, cut a slice into the bread creating an interior pocket, leaving the three sides intact. Make a paste of the mascarpone cheese, confectioner’s sugar and zested lemon. Stir ingredients together until smooth. Put mixture in a small plastic bag. Seal it and cut out a half inch plug from the corner of the bag, making an impromptu pastry bag. Squeeze the cheese mixture into the center of each slice until the bread is filled, but not overflowing. Whisk together the eggs, milk and vanilla in a shallow bowl. To make the Actual French toast: Dip each cheese filled slice in the egg mixture saturating each side. Place each saturated slice on a hot griddle or skillet with covered with melted butter and vegetable oil. Cook each side of the bread until brown. Pour peach sauce on each slice of French toast and allow to cool slightly to warm before serving.
Each slice of toast stuffed with Mascarpone cheese and topped with peach sauce has 432 calories. The total time needed to prepare the dish is 1 hour including preparation time of 35 minutes and cook time of 25 minutes. Serve for breakfast with juice, coffee or tea. Add bacon or sausage on the side and you’ll have a complete, satisfying meal.
For a variation of the best French toast recipe, prepare the toast with cheese as before and substitute the peaches with cooking apples. It’s still guaranteed to be delicious.
French toast is a favorite way of cooks to make use of left over bread. It provides a nutritious breakfast for the family using whole grain bread, eggs and milk. The syrup adds calories for quick energy to start the day. When prepared as a breakfast casserole, the dish makes it possible to prepare breakfast for a large group the night before and pop it in the oven to bake for the morning. When you have a little more time and want to prepare a special breakfast for a small group, try stuffing with jam or hazelnut spread.
Baked French Toast Breakfast Casserole
In order to create this casserole, begin with a good loaf or sourdough or other crusty style bread. Leftovers from yesterday are fine. You will also need eggs, cream, milk, vanilla extract salt, sugar, brown sugar, cinnamon and butter.
Begin preparation the night before so the bread can soak up the egg mixture. Melt one cube of butter in the bottom of a cake pan. Tear the loaf of bread into small chunks and place in the pan. Mix 1.5 cups cream, 2 cups milk, ½ cup sugar, 1 teaspoon vanilla and 8-10 eggs until a uniform color. Pour the egg mixture over the bread and allow to refrigerate overnight if possible.
You can also prepare the cinnamon crumb topping ahead of time and store in a Ziploc bag overnight. Mix 1 teaspoon cinnamon with ½ cup butter, ¼ cup flour and ½ stick of butter. Use a pastry blender to create small pebbles and store until just before baking the casserole.
Sprinkle the topping over the casserole and bake 45 minutes to one hour in a preheated 350 degree oven. If you prefer the casserole to have the texture of bread pudding, remove it after 45 minutes. For a dryer texture, allow it to cook the full hour. For the really big family gathering, you can prepare 2 or more of these casseroles the night before and bake them all at the same time. It is certainly a better option than spending the hour or longer standing over a griddle and making individual toasts.
For the special stuffed variety, simply create your favorite grilled French toast recipe. Once the dipped bread is toasted on both sides, add your favorite filling. One tasty choice is the chocolate hazelnut spread (found next to the peanut butter). Others may choose a favorite jam or jelly for filling. Once the filling is in place, seal the edges of the two slices of bread and place in the oven to keep warm. The Monte Cristo sandwich is ham and cheese stuffed between two pieces of egg dipped bread and grilled.
French toast can be a fun breakfast. Choose the casserole type for a breakfast or brunch when you need to conserve some time for other tasks in the morning. Stuff like a sandwich for a special occasion and serve for breakfast, lunch or dinner. These dishes are an excellent way to get fussy eaters to try eggs for any meal.
Breakfast is widely-known as the most important meal of anyone’s day, but the choices available can become boring after a while. Additionally, many people get stuck in ruts when it comes to their morning routines. One way to break the monotony of the morning is to plan on having something different for breakfast at least one day per week. While French-style toast is a common staple in kitchens everywhere, it can become boring if it is not changed from time to time. This is why baked French toast is such a popular and delicious alternative. If you know how to make French toast, but you would like to find a different easy French toast recipe, you should consider the baked version the next time you start your day.
If you are interested in preparing baked French-style toast for your next breakfast, you should know that the recipe requires you to make preparations the night before you intend to eat. This may seem like it would take precious time away from your day, but it will actually benefit you in the morning since all you have to do is heat some ingredients in a saucepan, pre heat your oven and let the ingredients bake. You will be rewarded for your efforts with one of the most sweetly delicious breakfast meals you have ever eaten.
There are many recipes available for the baked version of this breakfast favorite, but the best ones make use of ingredients like milk, eggs, vanilla and, of course, cinnamon. Most of the recipes use a common 9×13 baking pan, so you do not have to purchase any special cookware. As with most recipes, you may have to make a few attempts before you perfect your ideal version, but the efforts will be worth your enjoyment of the final product.
This non traditional recipe is not as easy to make as the conventional version, but it will make you and your kitchen legendary when you serve it to your family and guests. It features all of the hallmarks of the breakfast food favorite such as the sweet cinnamon flavor and soft texture. However, it amplifies these aspects into something that feels almost decadent at the breakfast table. For some people, this recipe will be too rich for everyday eating, but it is perfect for changing your morning routine in order to enjoy a treat every once in a while.
If it has been a while since you have looked forward to your morning routine, you should think about doing something different for breakfast. Baked French toast is a terrific choice if you are looking for alternatives, and it is simple to make. Although it may take more time to prepare, it offers you, your family and your guests a delicious way to start the day.
There are several steps to making French toast. This is one reason why it is often served at brunch instead of breakfast: few people want to get up early on the weekend to make it. Eggs and milk have to be whisked, bread is soaked, and pans are prepared. Everyone can sleep in except the chef. While the kids sip juice or nibble fruit, the chef of the house is preparing the dish. One way to make the whole process easier is to prepare overnight French toast.
Lots of popular websites and famous chefs, such as Paula Deen, post their versions of this time-saver. Her version includes maple syrup and praline. The beauty of making this overnight breakfast recipe is that all of the work is done the night before, so if you are not a morning person, someone else can get up and put the overnight French toast into the oven. The work is already done and waiting in your refrigerator.
Nothing about this popular morning meal is especially difficult, but there are lots of steps and ingredients involved, and if you plan to make it the usual way, using a frying pan, it can be very time consuming to feed everyone. The cooked pieces have to be kept warm, or everyone must eat in shifts, or at least two big pans will have to be on the stove at the same time. The chef could be going hungry while his or her brood and spouse eat.
Easy French toast comes in casserole form, baked in one pan without the oil, and with fewer dishes to clean. Moreover, since the dish is baking all at once, everyone can eat at the same time and there is no need to keep pieces warm while all of the toast is cooked. This saves time, energy and electricity. It is still a rich recipe, often made with cream, but it is not greasy.
Most of the ingredients included will be similar to those in a similar casserole built and cooked on the same day. The beauty is that if you include dried fruit, it will be plump and juicy. By working the night before, you can cook a ham for supper and then add slices or cubes of this meat to the casserole to cook the next morning. Bacon and cheese also make suitable additions. While you might want to add nuts, these will get soft if soaked overnight so add these with some cinnamon and sugar the next morning before baking. The same goes for bananas and apples: slice and add fruit right before baking or they become brown and mushy in the meantime. Pineapple would be fine in the refrigerator overnight.
French toast is a delightful breakfast food but many people shy away from preparing it. They are either confused about the instructions and ingredients or they do not enjoy the prospect of standing at the stove making slice after slice while their friends and family scarf up the delicious, dripping pieces of bread. There is a recipe for easy French toast that can feed everyone, including you. Just follow these simple steps and you should be happily making this morning treat much more often.
You will need to gather all the ingredients first. Since this recipe is intended for large numbers of people, you will probably need at least a full loaf of French bread. Adjust this quantity upward if the amount is not sufficient.
For a single loaf recipe, gather eight eggs as well. You will also need milk, cream, vanilla extract and cinnamon. To make the delicious topping, you should include a cup of butter, another of brown sugar and two tablespoons of corn syrup. For cooking utensils, make sure that you have a whisk, a baking dish big enough to hold multiple slices and mixing bowl.
Steps for Easy French Toast
1. On the night before you intend to eat this dish for breakfast, coat the bottom of the baking dish with butter. Place freshly cut slices of French bread (or any other) flat on this surface. There should only be one layer of slices but if you need to overlap a little to fit them all in, that will not greatly affect the recipe.
2. Place the mixing bowl on a flat surface and break the eggs one by one into it. Pour in one and a half cups of milk, a cup of cream and two teaspoons of vanilla extract.
3. Use the whisk to vigorously beat this mixture. The thoroughness of the mixing is up to you, but it is generally better if you mix the elements until you cannot distinguish them anymore. No one likes runny egg batter dripping from their toast.
4. Take the bowl in both hands and carefully pour the contents over the slices of bread in the baking dish. If you do this too fast, you will displace all the slices. Put this in the refrigerator overnight.
5. The next morning, set your oven to 450 degrees. While you wait for the preheat process to finish, you can put the butter, brown sugar and corn syrup in a small, separate pan and melt it or mix it together.
6. Now pour this second mixture over the slices.
7. Place the baking dish in the heated oven and let the slices bake for 20-25 minutes. Remove them when they are baked to your preference. Turn off the oven.
The best French toast recipe concludes with some maple syrup and butter poured on the heated slices. If you intend to have more than a few friends or family over, you can simply make additional pans of this delicious breakfast.
French toast is one of those popular breakfast dishes which can actually be eaten any time. There is no such thing as a low-fat, healthy version (unless you plan on using bread with lots of grains, but that defeats the purpose). This is satisfying, filling comfort food meant to be enjoyed without guilt. It can also be very easy to make, especially in the form of a French toast casserole.
There are a few elements you always need when making this dish. One is bread, of course. The next is sugar. Milk, spices and eggs are also required. Within this list there are plenty of variations. For instance, you could use French bread, regular white bread, or thick slices of homemade half-and-half bread (made using white and whole wheat flour). While many people insist on using fresh bread, others take this opportunity to use up stale portions they stored in the freezer for later. This means that instead of whole slices, the recipe might involve using pieces of bread.
Many individuals pour regular milk into the pan, but some will replace this with flavored milk. Buttermilk or cream will give the recipe extra richness. As for spices, this is a personal choice. Nutmeg, cinnamon, mace, allspice, cardamom, ginger and other sweet spices are all suitable.
When it comes to the sugar, use your imagination. Replace some of the white sugar with brown or Turbinado sugar. Make a Canadian French toast casserole by replacing a portion of the sugar with maple syrup, or use honey instead. Bring up your iron levels with molasses for a darker taste. Do not forget vanilla, although almond essence or caramel sauce would make the dish your own.
One way to turn an easy French toast recipe into a full meal is to add extras. These include fruits, and apple is a favorite addition. When baked, the apple becomes soft and the whole dish smells like apple pie. Get the flavors and aromas without the work of making pastry. Create a tropical brunch by placing slices of pineapple and banana on the casserole before baking it. Combine sweet and savory elements such as cheese and pear, or simply sprinkle the entire dish with dried cranberries. Nuts will bulk up the protein count. If you are making the apple version, stick with pecans or walnuts. For a tropical variety, chop macadamias or Brazil nuts into the mixture.
This dish can become a savory treat, but it would mean cutting back on the sugar in favor of a bit of salt and replacing sweet spices with savory ones, such as mustard powder, cayenne, paprika, or chili powder. Use lots of cheese and nuts or perhaps a cup of salsa.
There really is nothing better than having French toast for breakfast on a Sunday morning with your family. French crispy toast tastes better when served hot with butter and maple syrup. Thick Italian or French bread with thick slices produces best results for toast bread.
Thin sliced bread tend to fall apart on the frying pan when soaked in egg milk mixture. For best results, use thick sliced bread of several days old. Your family will enjoy a delicious homemade Sunday morning breakfast made on a frying pan.
Many people spend unnecessary money on simple things that could be made right from home. You can enjoy your favorite breakfast with your family at home and save money. Of course restaurants prepare delicious meals but you have to keep in mind that those meals will cost you more at a restaurant than at home.
Any meal can be prepared at home and taste better as long as you have the right recipe at your disposal. In this tight economy, almost everyone is on a tight budget, and preparing your favorite meals from your home will help you save money whilst also enjoying the meals that you really love.
Most families do not have time to prepare their own meals at home, but it can be done if you are determined and know what you want. French toast is a good breakfast that the whole family can enjoy together.
How to make French toast: A French toast recipe
Ingredients: you will need 4 eggs for 8 thick slices of bread, 2/4 cup milk, 2 teaspoons of cinnamon, 2 to 3 table spoons butter, syrup, 2 teaspoons freshly grated orange zest, fresh berries and 1/4 cup orange flavored liqueur made from dried bitter orange peels.
Beat one egg, milk and cinnamon together, and then add orange zest or flavored liqueur. Whisk well or until blended, then pour the mixture into a shallow bowl. You will then dip each slice into the mixture on both sides, allow bread to soak. Heat a table spoon of vegetable oil or melt some butter over a large or medium skillet on medium heat to avoid burning your toast.
You can add more than one slice bread onto the skillet at a time without mushing them for best results. Fry both sides of your bread until brown, flipping occasionally. Serve your toast with butter, syrup, and fresh berries if available.
One of the most common and loved breakfasts of all time is French toast. It is something both children and adults can enjoy. However, over time it can seem boring to use the same French toast recipes. This is why it can be helpful to have an idea of how you can modify your breakfast for a great taste everyone will love.
Stuffed French Toast
Many restaurants have started serving this breakfast delicacy and you may think that it is not something you can do at home. The truth is that this is much easier than you may think. The best way to do this is by making a sandwich with the bread and ingredients you want to add. This could be anything from fruits, such as raspberries or strawberries to meats and cheeses, such as bacon and ricotta cheese. Then you dip the sandwich in your bread mixture and cook it as you normally would. This is a great way to get a whole breakfast into one delicious sandwich.
If you want to make breakfast, but need to multitask during the cooking process, one of the best things you can do is to make a casserole. All you have to do is cut up the bread into cubes. Usually people use a bread loaf with this rather than slices because you can get bigger chunks. Then you simply make up the egg mixture and add it over the bread and pop in the oven. If you want to give it a little more flavor, you can add some cinnamon sugar and vanilla to the mixture. Then just bake it for about 45 minutes or until the egg is completely cooked and you will have a wonderful casserole for the family.
There are many things you can do to give your toast a different flavor without having to bake for long periods of time. One thing you can do is add flavor to the egg, such as cinnamon or raspberry preserves. While some people wait until the toast is cooked, by adding it in the beginning stages, it allows the flavors to really penetrate through the whole dish. This gives an amazing flavor. Even by changing the type of bread you use, you can create a different flavor and texture which can keep your family from getting burnt out on the same toast every day. There are so many different things you can do with this. The most important thing to consider is what you and your family enjoy and experiment from there.